Vegetables are a good source of dietary fiber, a type of carbohydrate that helps pass food through your digestive system. Studies show that fiber may also improve vitamin and mineral absorption in the body, which could potentially raise your daily energy levels.
Okra, also known as “Lady’s Finger” or “Bamia,” is a popular green vegetable in many parts of the world. It is a member of the mallow family and is related to hibiscus, cotton and cocoa. Okra has a unique shape with a ridged appearance and a slimy texture when cooked. It is commonly used in soups, stews, and curries, and is a common ingredient in Southern American cuisine. Okra is also a good source of vitamins C and K, as well as fiber and antioxidants.
Okra is rich in magnesium, folate, fiber, antioxidants, and vitamins C, K1, and A. It may help support healthy pregnancy, heart health and blood sugar. It may even have anticancer properties.
Okra is low in calories and carbohydrates and contains some protein and fiber. Many fruits and vegetables lack protein, which makes okra somewhat unique.