Citrus is one of the most popular and widely grown fruit crops in the world. Citrus and its products are a rich source of vitamins, minerals and dietary fibre that are essential for the overall nutritional well-being. Among the most commonly cultivated types, oranges account for more than half of world citrus production and are the most widely traded citrus fruit followed by tangerines, lemons and grapefruits. World citrus production and export have grown steadily over the past three decades, although at a slower pace than competing fruits such as mangoes, avocadoes and melons.

Egyptian mandarins are a type of mandarin orange that is grown in Egypt, which is known for producing high-quality citrus fruits. Egyptian mandarins are similar to other mandarins in terms of appearance and taste, but they are often prized for their sweetness and intense flavor.

Mandarin is a type of small citrus fruit that is native to China and is now grown in many parts of the world. It has a thin, easy-to-peel skin that is bright orange in color and a sweet, juicy flesh that is low in acid.

Mandarins are a good source of vitamin C, fiber, and antioxidants, which can help protect against cellular damage and inflammation. They are also low in calories, making them a healthy and tasty snack.

Mandarin is a type of small citrus fruit that is native to China and is now grown in many parts of the world. It has a thin, easy-to-peel skin that is bright orange in color and a sweet, juicy flesh that is low in acid.